Fresh
& harvest for you.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”. The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
Saffron is harvested every fall. We make sure you will always have this years saffron to ensure the best aroma and taste.